Pets’ Kitchen was set up in 2005 by veterinary expert and TV vet, Joe Inglis, with the aim of creating the very best foods and supplements for pets using only high quality natural ingredients. By developing the ‘Vet’s Kitchen’ range of foods, which promotes better long term health and well-being, Joe has been able to extend his veterinary expertise far beyond the walls of his surgery.
The use of a crashlock bottom for the packaging makes it quick and easy or hand-packing on the production line. This means the customer can pack economically on smaller introductory runs when machine-packing is not viable, enabling Joe to launch the new product and achieve initial sales. Sales volumes are expected to rise as the product becomes more established.
Weedon Group plant based packaging and displays